Ingredients

• 1 9 inch unbaked piecrust
• 1 17 oz can yams in syrup
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/2 teaspoon ground Allspice
• 1/4 teaspoon ground Cloves
• 1/8 teaspoon freshly grated nutmeg
• 3 eggs beaten
• 1 cup light cream
• 1 1/2 oz Bourbon
• 1 teaspoon vanilla extract

Directions

1. Pierce sides and bottom of piecrust with fork at 1 inch intervals.

Ingredients

• 1/4 c. butter
• 3/4 c. sugar
• 5 oz. evaporated milk
• 1/4 tsp. salt
• 2 eggs, beaten
• 1/2 tsp. cinnamon
• 2 tbsp. cornstarch
• 2 (16 oz.) cans yams, drained and mashed
• 1 tsp. vanilla
• 1 unbaked 9 inch pie shell

Directions

1. Preheat oven to 400 degrees. Cream butter and sugar together. Add eggs and stir. Add sweet potatoes (yams) and mix well.

kalynskitchen spicy sweet potatoes fries recipe

(You'll want to make this over and over so my recipe makes enough spice mix for several batches. Recipe adapted from Epicurious.com. I found the recipe via Food Musings, who also loved them.)

Recipe

Ingredients