pie

Ingredients

• 6 to 8 Apples, Cored and peeled
• Lemon
• Pie Dough
• 1 T Butter
• 1 T Flour
• 1 C Sugar
• Salt
• Cinnamon
• Nutmeg

Directions

1. Mix together sugar, flour and salt in med bowl.  Stir to combine.

Recipe from Cherie Lockett's other grandmother!

Ingredients

Filling

• 1 can of condensed milk
• 3 eggs separated
• whites for the meringue
• yellows for the cream
• 3 lemons (squeeze juice and add to the cream)
• The cream is the condensed milk with the juice and the 3 egg yellows

Meringue

Ingredients

• 1 9 inch unbaked piecrust
• 1 17 oz can yams in syrup
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/2 teaspoon ground Allspice
• 1/4 teaspoon ground Cloves
• 1/8 teaspoon freshly grated nutmeg
• 3 eggs beaten
• 1 cup light cream
• 1 1/2 oz Bourbon
• 1 teaspoon vanilla extract

Directions

1. Pierce sides and bottom of piecrust with fork at 1 inch intervals.

Ingredients

• 1/4 c. butter
• 3/4 c. sugar
• 5 oz. evaporated milk
• 1/4 tsp. salt
• 2 eggs, beaten
• 1/2 tsp. cinnamon
• 2 tbsp. cornstarch
• 2 (16 oz.) cans yams, drained and mashed
• 1 tsp. vanilla
• 1 unbaked 9 inch pie shell

Directions

1. Preheat oven to 400 degrees. Cream butter and sugar together. Add eggs and stir. Add sweet potatoes (yams) and mix well.