corn

Grilled Corn on the Cob

Submitted by Tim on Mon, 07/26/2010 - 13:25
Posted in

Ingredients

  • Corn on the cob, shucked
  • 1/2 cup of salt
  • 1/2 cup of sugar
  • Butter, softened

Directions

  1. To keep the corn from getting tough on the grill, first brine the corn.  Use 1/2 cup of salt and 1/2 cup of sugar per gallon of water for the brine.  Brine at least 30 minutes, but no more that 6 to 8 hours.
  2. Clean and preheat grill
  3. Place ears of corn on the grill and cover.  Rotate corn every 2 minutes such that it cooks evenly all the way around.

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