chicken

Ingredients

• 1.5 lbs skinless, boneless chicken breasts (about 6)
• 2 cups water
• 1 T table salt
• 2 T worchester sauce
• 1 cup all purpose flour
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Ingredients

• 1/4 c all-purpose flour
• 1/4 c dried breadcrumbs
• 1 tsp.

Ingredients

• 1/4 c all-purpose flour
• 4 skinless, boneless chicken breasts (1.5 - 2 lbs)
• Coarse salt and ground pepper
• 2 T olive oil
• 3/4 c dry white wine
• 2 T cold unsalted butter
• 3 T finely chopped herbs (fresh parsley or mint or a combination)

Directions

1. Slice chicken